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Posts Tagged ‘oysters’

The Fish Shack, along with other members of the Glowbal Restaurant Group, extended their Dine Out menu for a week. With the full intent to try the Fish Shack’s DOVF menu, we ended up ordering off the regular menu, because, the Fishermen’s Catch was calling.

The Fish Shack

Food

For the 4 of us, we created our own seafood feast here. First, a dozen of Kusshi Oysters, my favourite.

Kusshi oysters

Fresh oysters here come with 4 sauces: mignonette, cocktail sauce, yuzu and house-made hot sauce. With the exception of the hot sauce, they were all on the light side. Not necessarily a bad thing, since the light sauces added some flavour to the oysters without taking away the taste of the sea. Another good way to eat fresh oysters? Ketchup with a bit of Tabasco.

Sauces for fresh oysters

Then, we shared the Small Fishermen’s Catch. You need to order a minimum of two; even though an order of 4 would give us more to share, we wanted to try other things so two orders made more sense. And as expected, the amount of food was probably more appropriate for two people. It had a good amount of mussels, clams, calamari, prawns, 2 snow crab legs and half a dungeness crab, as well as corn and chorizo sausages. It definitely reminded us of Crab Pot, but the tools here were much more refined than the wooden mallet at Crab Pot.

Tools for the Fisherman's Catch

As the seafood boil arrived, the server helped toss some seasoning and butter into the seafood. The seasoning is quite light, so I would suggest to be slightly less conservative with the seasoning shake.

Adding the seasoning

Everything tasted fresh, with its natural sweetness. (more…)

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Believe it or not, to this day I still haven’t been to Vij’s. Yes, I know. The closest thing was Vij’s Railway Express, the food truck. So when My Shanti was opened last year in South Surrey, it presented the perfect opportunity for me to get one step closer to Vij’s. We invited WK and MS to join us on a double date.

Dinner at My Shanti

Food

Going to an Indian restaurant, it’s hard for Mr. to not order a Mango Lassi. So he did. It’s relatively light for a mango lassi, not overwhelmingly thick. There were lots of acidity from the yogurt but just a hint of sweetness from the mango puree. It tasted natural and Mr. liked it.

Mango Lassi

I ordered the Shaam Masti, a very fruit-forward cocktail. It reminded me of a mojito, refreshing but a bit more tart from the use of citrus juice and blueberry jam. I quite enjoyed it.

Shaam Masti

We shared a couple of appetizers to start. First, Chhatra Sagar’s Wild Boar Kebabs were nicely charred, well seasoned with a good mix of herbs and spices. To WK and MS it was a bit dry, but knowing that wild boar is leaner than pork I thought they were tasty with just the right amount of juiciness. The accompanying chutney offered some sweetness and tartness that worked well with the sausage-like kebabs.

Chhatra Sagar’s wild boar kebabs

We’ve had pakoras before, but never oyster ones. Here the Goan Oyster Pakoras were an excellent deal!
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For her birthday, I took MaMa Lam out for a fancy dinner. Market has been on her list for quite some time now, so that naturally became our destination. It was a very nice restaurant, lots of natural sunlight from the windows, modern and spacious.

Market by Jean-GeorgesMarket by Jean-Georges

Food

These days you don’t get Bread Basket at a lot of places now, so it was a welcomed addition to our table. It was warm, with a nice crust while not breaking your teeth. And there was plenty to share between the two of us.

Warm Bread

For appetizers we decided to share half a dozen of Fresh Oysters on the Half Shell. Initially we were told that Kusshi, our favourite, was on the list, but turns out it was a mistake so our server suggested another one similar to kusshi, Malpeque from PEI. Haha the name reminds me of the Malbec wine. It was quite good; creamy like kusshi, but missing the natural sweetness. Still prefer kusshi overall.

Oysters on the Half Shell

As for entrees, Mama Lam ordered one of her favourite fish, Roasted Sablefish. It was flaky, nicely seared with a crispy exterior, with a chili scallion sauce that had a bit of heat. (more…)

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With different Japanese izakayas popping up around town, it’s been forever since I last visited a Guu location. I remember the Thurlow location was my very first izakaya that I’ve visited in Vancouver and it was such a unique experience: the screaming servers, the exchange of Japanese throughout the room and the long list of small plates that we could order. It was so much fun I took a visiting guest to Guu Garlic after. Now, years later, I’m back.

Food

Guu Garlic’s name came from the extra use of garlic at this particular location, and it still holds true to this day. With my girlfriends, we ordered a number of dishes. First, the Salmon Sashimi didn’t look super fatty at first, but it’s actually quite good. It tasted fresh and did have a bit of the fatty texture.

Salmon Sashimi

And so we had an encore of sashimi. The Assorted Sashimi included salmon, scallops and tuna tataki. Not very many pieces so I’m not sure if it’s the best value, but the scallops were sweet and the tuna tataki was skillfully thinly seared on the outside.

Assorted Sashimi

Funny enough, we also ordered the Tuna Tataki (when a bunch of hungry women blindly ordering food off a menu, there could be a lot of similar items lol). The difference here was that they made it more like a salad by including some greens, ponzu sauce and a generous serving of crispy garlic chips (remember I talked about the use of garlic? Proof #1). I prefer this iteration of tuna tataki, using the slightly acidic ponzu sauce, over the sashimi version with just soy sauce.

Tuna Tataki

The last raw dish was the Yellow Tail Carpaccio. The flavour of yellow tail (hamachi) is quite delicate, so the sauce was a bit too over-powering in my opinion. The garlic chips (Proof #2) and sliced onion were actually a bit sweet (though also a bit spicy) so they did work with this plate.

Yellow Tail Carpaccio

Ebi Mayo is my must-have at all izakayas. (more…)

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As one of my numerous birthday celebrations, my folks and I went to the new Chewies location in Coal Harbour. I’ve heard good things about Chewies but I’ve never been to its Kitsilano location. The second store has just opened its door recently and it’s located at the former Miku spot.

ChewiesChewies

Food

For a restaurant that uses oysters as a feature, of course we had to order some Fresh Oysters on the half shell. They are surprisingly affordable here, $3 each with the exception of a cheaper kind at $2.50. We ordered one dozen each of Kusshi (my fav!) and Shigoku (aka Fat Bastards at some restaurants). Oh wow, these oysters were delish! I have never had such good quality of fresh oysters at any other restaurants. They were big, plump (for their kind) and tasted fresh. They were all of equal size so you know it’s been picked through for quality control. The fresh oysters come with 3 housemade sauces and hot sauce, which all bring some various degree of acidity to the oysters. These were so good that we could have had a few more dozens of them, but we figured we should stop so we could eat other things too.

Fresh Oysters

Next, the Louisiana Blue Crab Cakes were probably one of the best crab cakes I’ve had in Vancouver. (more…)

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