Feeds:
Posts
Comments

Posts Tagged ‘pakora’

Last fall, I was invited to a fun dinner at Tasty Indian Bistro where I was picked up in downtown Vancouver by the Vancouver Trolley Company then taken to the North Delta restaurant. While the food was great, it’s always hard to evaluate a restaurant based on the food they serve at an event. So when we were looking for an Indian restaurant for lunch the other day, we went back to Tasty to give it another try.

Lunch at Tasty Indian Bistro

Food

The Vegetable Pakora was very good. It was crispy outside, but light and pillowy inside. You could see and taste the pieces of vegetables in the batter. The tamarind sauce brought some sweetness to it, while the mint sauce added freshness to the fried dough. We like the size of the pakora, taking only two bites each.

Vegetable Pakora

I’m a fan of Saag dishes (in a spiced spinach cream sauce). Instead of paneer, this time we ordered Lamb Saag. The meat was tender, still with a bit of gamey taste, and it was really good. (more…)

Read Full Post »

Believe it or not, to this day I still haven’t been to Vij’s. Yes, I know. The closest thing was Vij’s Railway Express, the food truck. So when My Shanti was opened last year in South Surrey, it presented the perfect opportunity for me to get one step closer to Vij’s. We invited WK and MS to join us on a double date.

Dinner at My Shanti

Food

Going to an Indian restaurant, it’s hard for Mr. to not order a Mango Lassi. So he did. It’s relatively light for a mango lassi, not overwhelmingly thick. There were lots of acidity from the yogurt but just a hint of sweetness from the mango puree. It tasted natural and Mr. liked it.

Mango Lassi

I ordered the Shaam Masti, a very fruit-forward cocktail. It reminded me of a mojito, refreshing but a bit more tart from the use of citrus juice and blueberry jam. I quite enjoyed it.

Shaam Masti

We shared a couple of appetizers to start. First, Chhatra Sagar’s Wild Boar Kebabs were nicely charred, well seasoned with a good mix of herbs and spices. To WK and MS it was a bit dry, but knowing that wild boar is leaner than pork I thought they were tasty with just the right amount of juiciness. The accompanying chutney offered some sweetness and tartness that worked well with the sausage-like kebabs.

Chhatra Sagar’s wild boar kebabs

We’ve had pakoras before, but never oyster ones. Here the Goan Oyster Pakoras were an excellent deal!
(more…)

Read Full Post »

%d bloggers like this: