Fairmont Hotel Vancouver is giving the ground floor space a face lift, so they temporarily turned the 15th floor ball room into The Roof, continuing its service of breakfast, lunch, afternoon tea and dinner. I thought, why not taking afternoon tea to a new height?! I decided to take Mama Lam there for a Mother's Day celebration.
Catch 122 Cafe Bistro [Dine Out Vancouver 2014]
I must confess, as soon as my body felt better I got out the door right away and went for my first Dine Out dinner this year. First up, a girls' date with CC and LW at Catch 122 on Hastings across from the Woodward Building.
[Recipe] Panna Cotta with Pomegranate Glaze
As part of our Valentine's Day dinner, I made Panna Cotta with a Pomegranate Glaze. This dessert is very easy to make and is perfect for amateur cooks. I chose pomegranate as the base of my glaze because of its colour - the red/purple-ish colour was appropriate for the occasion - but you can substitute it with other glaze such as passion fruit and mango. I also used an ice cream glass instead of ramekin, but for your reference, each serving is approximately 200 ml.
BETA5 Chocolates – Chocolate Workshop
Thanks to Vancouver Foodster, Mr. and I won a contest prize to attend a chocolate workshop at Beta5 Chocolates on Valentine's Day. What a perfect way to spend our evening on this special day! The chocolate event was a lot of fun, and I think it's perfect for couples or birthday parties or even bridal shower. It's a great gift idea for someone who loves and appreciates chocolates. I believe this is the first time that Jess & Adam hosted event of this kind, but I heard they might be doing something like this more often in the future. I definitely recommend others to give this a try - you will enjoy it!
VanFoodies.com 
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