Here's our beer bread recipe using stout and brown sugar for a more complex flavour. It's great to go with soft cheese and fruit preserve. We had it with some fig goat cheese and it was delicious!
[Recipe] Beer Bread – Wheat Ale vs. Stout
[Christmas on VanFoodies] #CraftCrossingCalendar Halfway Update
This year Parallel 49 and Central City have stepped up to the plate in a big way with its new Craft Crossing Calendar. As of this post, we’re halfway through the calendar. So I thought I would give a quick rundown of the beers and my general impressions, with a focus on the uniques.
[Craft Beer] Brews Brothers – Collaboration Drinking over Hangouts – Part 2
Last time we talked, Colin and I had just finished the first 6 beers in our Brews Brothers boxes. Now it’s time to finish those bottles and share our thoughts and opinions. Enjoy!
[Craft Beer] Brews Brothers – Collaboration Drinking over Hangouts – Part 1
For today’s post, my good friend Colin (of Impossibrew) and I decided to collaboratively drink the Brews Brothers Collaboration Mixer Pack recently released by Parallel 49. We also consider ourselves Brews Bros of a sort, so it seemed fitting. Thanks to the wonders of modern technology we were able to spend an evening drinking over Google Hangouts.
[Christmas on VanFoodies] Counting Down with #MysteryGift Continues
As you know, I’m drinking a beer every day from the Central City/Parallel 49 Mystery Gift Holiday Countdown. If you missed the first half, you can check out the first post. Now, on to the second half.
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