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Posts Tagged ‘Parq Vancouver’

Chinese New Year is Feb. 16, 2018 and it’s the Year of the Dog. Need ideas to celebrate CNY this year? Here is a roundup for you:

TWG Tea:

During the month of February, you can order the Lunar New Year Tea Set at TWG Tea, which includes savoury canapés and tea infused desserts. They have also launched the Breakfast Bulldog Tea for the occasion.

Red Racer Lucky Dog:

Central City Brewers + Distillers has launched the Red Racer Lucky Dog Kumquat Wheat Ale, a Chinese New Year collaboration with Taiwan’s Redpoint Brewing Co. It’s a seasonal wheat ale brewed with fresh kumquats, a sweet and fragrant citrus fruit traditionally eaten during the lunar new year celebrations.

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To celebrate my parents’ wedding anniversary, we went to Honey Salt at the Parq Vancouver for dinner. Since its opening, I’ve been seeing photos on Instagram and I’ve been curious about it. Finally our turn to check it out.

Honey Salt Vancouver

So it’s our first time at the restaurant AND the casino. Everything looks shiny new to us. The restaurant interior is quite cute. It reminded me of a modern cottage kitchen/nook, with cupboards and shelves, hanging lights, and a lot of white and green. I quite like the style.

Honey Salt Vancouver Honey Salt Vancouver

Food

The four of us shared a few appetizers. First, the Tofino Fry. Fried calamari and side stripe shrimps on one plate. The batter was thin, outside was crunchy, and the meat was tender. The Japanese mayo dipping sauce had some subtle heat; in my opinion the heat could be dialed up a bit. What surprised me was the few slices of fried lemon. Perhaps the batter took away some of the acidity, so it wasn’t face-puckering sour. The citrus flavour worked well with the seafood.

Tofino Fry

The Crisped Bacon Brussels is listed under Sides, and it’s in small print, so make sure you don’t miss it.

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