I’ve always been intrigued by Cartems’s donuts, since its pop-up days. I like the various types of donut, their different texture and the featuring of seasonal flavours.
For the Christmas season, they introduced a few new flavours and on this one day where I was craving some donuts, I picked up half a dozen Cartems donuts.
Food
Candy Cane – Suggested by the name, I was expecting mint flavour in this donut; instead, the sweetness from the jam-like red stripes was the most prominent. It’s subtle and there’s nothing extravagant, but I quite enjoyed the simplicity of this.
Mulled Wine Glaze on Vanilla Cake Dough – I really liked the cakey donut texture and glad that it wasn’t overly sweet. I could taste the spices in the mulled wine glaze, but it’s not evenly distributed so that was missed at certain bite.
Way After Eight – This was my favourite of the box. (more…)
![[Recipe] Steamed BC Loong Kong Chicken with Spicy Green Onion Broth 葱油淋龍崗雞食譜](https://vanfoodies.files.wordpress.com/2021/04/img_20210418_210710.jpg?w=1200&resize=40%2C40){kind=small}
VanFoodies.com 