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Posts Tagged ‘Pluot’

I like stone fruits: peaches, plums, cherries and mangoes. What are stone fruits, you ask? Also called drupes, they are fruit that have a large stone, often mistaken as seed, inside. Think about what a peach looks like when you cut it open, or a plum, or even a cherry. What we usually call a pit is actually the stone, and the seed is inside the stone. I love the juicy flesh of stone fruits and they are so good, and so sweet, just on their own. However, I’m always curious about finding savoury ways to enjoy them. And now, I have one idea.

Did you know:
…plums are a good source of vitamins A and C, as well as several antioxidants?
…there are only 46 calories in a 100g serving of plums?

Recently I got my hands on some Chilean pluots. Pluot is a hybrid fruit, part plum and part apricot. It’s nicknamed “Dinosaur Eggs” in Chinese because of its spotted skin. The fruit is in a beautiful red colour. I decided to make a grilled cheese sandwich with them. Now I don’t think plum and cheddar, the typical choice of cheese for grilled cheese, go together, so I’ve substituted it with brie. And to elevate it, I opted for sourdough for a chewy texture and some tang in flavours.

Fun fact: Chilean plum season is from mid-November until April, which is the opposite of local fruit season in BC.

The beauty of a grilled cheese is that you can build it in however way you want, so I’m only providing a guideline here in terms of ingredients.

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