As part of our Valentine’s Day dinner, I made Panna Cotta with a Pomegranate Glaze. (Looks like it becomes a tradition that I would make some sort of dessert on Vday. This is the 3rd year in a row!) This dessert is very easy to make and is perfect for amateur cooks. It doesn’t need a glaze but it looks and tastes better with a sauce. I chose pomegranate as the base of my glaze because of its colour – the red/purple-ish colour was appropriate for the occasion – but you can substitute it with other glaze such as passion fruit and mango. I also used an ice cream glass instead of ramekin, but for your reference, each serving is approximately 200 ml.
Panna Cotta
Ingredients
Ingredients for Panna Cotta
- 1/3 cup skim milk
- 1 envelope unflavored gelatin powder
- 2 1/2 cups half-and-half cream
- 1/2 cup white sugar
- 1 1/2 teaspoons vanilla extract
Preparation
- Pour skim milk into a small bowl, and stir in the gelatin powder. Set aside. (more…)
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