Luckily for us, our hotel was on one of the main streets, Boulevard Saint-Laurent, so our eating options were countless. That took us to Schwartz's, an institution that has been serving smoked meat since 1928.
Chicha Restaurant – Peruvian-Inspired Comfort Food [Dine Out Vancouver 2015]
For a triple-date night, we went for Dine Out at Chicha, a Peruvian-inspired eatery in the Mount Pleasant area. There were lots of options on the $28 menu, with some interesting combination of ingredients. I was intrigued.
[Food Truck] The Kaboom Box [Dine Out Vancouver 2013]
I made it over to the Street Food City with my colleagues. Of the list of participating food trucks, some I have already tried, some I'm not particularly interested in. I had my eyes set on the Kaboom Box and that's exactly where I headed.
Fort Pub and Grill
Fort Pub and Grill is a nice, stand-alone establishment close to where the Albion Ferry terminal used to be, at the north tip of Fort Langley.
Max’s Burgers – Sneak Preview (Opening Jan 23)
We were invited to the media event for Max's Burgers, which is opening next Monday, January 23. The restaurant is at Cambie and 8th, the location that was formerly the Max's Deli. Owners Bruce and David transformed it into this burger concept and invited Chef Connor Butler to come onboard. At this event we were served several items from its regular menu, as well as beverages, only in smaller size (e.g. slider vs burger). Since the portion is smaller, this may not necessarily reflect the true quality of the food, but I think it serves as a good indication of what you could expect at Max's.
VanFoodies.com 
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