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[Wines] ChefmeetsBCGrape – A Recap [Photos]

Posted in Cheese, Chocolate, Culinary Events, Dessert, Joyce, Seafood, Snacks, Tapas, Vancouver, Wine Pairing, Wine Series, tagged Beta5 Chocolates, Burrowing Owl, ChefmeetsBCGrape, Cibo Trattoria, Daniel le Chocolat Belge, Edible Canada, food pairing, Forage Vancouver, Gold Hill Winery, Gone Crackers, Le Gavroche, Miradoro at Tinhorn Creek, NK'MIP Cellar, Oru, p2b Bistro, Provence Restaurants, responsible beverage service, Seasons in the Park, Serving It Right, SoL Sun Belt Cookery, Tableau Bistro, The Arts Club Theatre Company, The Flying Pig, The Sonora Room Restaurant, Tinhorn Creek, Wine Tasting, Wines of British Columbia on July 10, 2013| Leave a Comment »

We were invited to the ChefmeetsBCGrape event back in June. Co-produced with the Wines of British Columbia, it’s a wine and food fundraiser for the Arts Club Theatre, celebrating the finest offerings of wine and food from across BC. I had a backlog of photos and posts to go through, and finally here I am to show you some mouth-watering photos from the event. Better late than never, right?

It was a sold out event with more than 500 wine lovers. Each of us went from station to station to taste dishes put on by 15 local restaurants, and sample wines from close to 100 BC wineries. You know there would be no shortage of good food and good wines.