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Posts Tagged ‘Ramen Egg’

In Vancouver, there’s no shortage of ramen restaurants. Two of my favourite places are Marutama (for its creamy chicken broth) and Ramen Danbo (for its tasty ramen at a surprisingly reasonable price). While the focus is often on the noodles (especially house made fresh noodles) and chasu, the ramen egg (Ajitsuke Tamago 味付け玉子) is equally important in a bowl of ramen. The marinated egg has this jammy, custard-like yolk that should go on everything. I can’t believe it took a pandemic for me to discover the home-made version. And it’s sooo easy to make, too. Most recipes online call for Japanese sake but we made it with Chinese cooking wine and I thought it worked very well.

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