This holiday season we've had a few home-cooked meals, and we took the opportunity to make some new dishes. One of which we made, and we fell in love with, was cured salmon.
[Recipe] Vodka Citrus Cured Salmon
[Recipe] Sausage Meat & Snow Peas Stir-fry
Being Chinese, make stir-fry is in our blood. This time, we had a pack of Johnsonville Italiano Sausage Meat. It's most expected to be a pizza topping, or being made into meatballs. Because we also got some fresh snow peas out of my mother-in-law's garden, we decided to make a stir-fry.
[Recipe] Iced Tea for Any OccasionsÂ
Summer is just around the corner and that means it's the season for iced tea! How do you usually enjoy yours? Pure Leaf Canada sent us a few bottles of their unsweetened iced tea, and we came up with a few recipes for your everyday occasions.
[Recipe] Nutella & Fig Jam Pie Pops – Happy Pi Day!
Happy Pi Day, everyone! Today some Asian countries also celebrate White Valentine's Day, so I want to take this opportunity to share the recipe of the pie pops I made for Mr. this Valentine's Day. The filling is fig preserves with Nutella.
[Recipe] Beer Bread – Wheat Ale vs. Stout
Here's our beer bread recipe using stout and brown sugar for a more complex flavour. It's great to go with soft cheese and fruit preserve. We had it with some fig goat cheese and it was delicious!
VanFoodies.com 
You must be logged in to post a comment.