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Posts Tagged ‘Risotto’

Where have you booked for Dine Out this year? If you are still deciding, I’m going to start sharing my experiences, whether it’s an invited dinner or out of my own pocket. I was invited as a media to preview the menu at PiDGiN. Their food is a fusion of Asian and French cuisines, and they decorate the interior by rotating artworks by local artists.

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They have designed their $45 DOVF menu to be as close to their regular prix fixe menu as possible, which is a 6-course menu shared family style for a minimum of 2 people. You have the option of an omnivore menu, or a vegetarian one. You can also order drink pairing for an additional $40-50 per person. The Dine Out website didn’t include the vegetarian menu, so I suggest you to visit PiDGiN’s website for the menus, and I’m posting them here as well. Note that the following plates are all meant to be shared by 2 people – they will adjust the portion based on party size.

Food

In addition to the 6-course menu, you can also order snacks a la carte. The Beef Tendon Chicharron was addictive. It’s crispy, and it wasn’t greasy. There was just enough seasoning, and the gochugaru citrus spice reminded me of sour plum flavour, with the tiniest hint of heat.

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They use different vegetables to make their Daily Pickles. On this day, it was cucumber, ume-infused daikon and shitake mushrooms. They were just slightly pickled, so they weren’t overly briny or vinegary.

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Another restaurant that we previewed for Dine Out was Dockside Restaurant. They are also offering a $35 menu. Similar to the Sandbar tasting, we had the full portion for photos and small bite size for tasting. But luckily for us, here we got to try everything on the menu.

Food

Dockside’s menu offers 3 appetizer options, 4 entrees, and 2 desserts. Here they are:

Cucumber Caprese – This didn’t seem like much, but it’s refreshing and light. I really like the mint on top. Simple 3 bites to start the meal.

Dockside Restaurant - Cucumber Caprese

Beef Empanadas – This had good flavour. The crust wasn’t too thick and there was decent amount of filling.

Dockside Restaurant - Beef Empanadas

Korean spiced Arancini –  This is an Asian take on the Italian appy. (more…)

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The other restaurant that I visited during the Taste of Yaletown media event was La Pentola at the Opus Hotel. La Pentola also offers a 4-course menu for $45.

Food

It’s a big menu, with two salad options for first course:

Beets, Frisee, Pickled Onion, Hazelnuts, Whipped Ricotta

Beet Salad

Duck and Radicchio, Frisee, Grapes, Pecans, Balsamic, Parmesan

Duck Salad

Both salads were tasty. Frankly I was so focused on the hot dishes I only had a small bite of each salad. They looked good, with just the right amount of dressing. I probably would’ve chosen the beet salad because I like beets, but the duck salad sounded more interesting.

Second course is pasta. The Linguine Vongole was quite good. Pasta was al dente, clams tasted fresh. (more…)

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