Are you looking for gift ideas for your dearest? Or dining options on this special day? Here are some ideas:
Dining
- Bacchus Restaurant – $135 per person 4-course dinner plus amuse bouche
- Black + Blue – $85 per person for a 3-course dinner
- Boathouse Restaurants – $55 or $65 for a 3-course dinner
- Boulevard Kitchen & Oyster Bar – $120 per person for a 4-course dinner plus amuse bouche and petits fours
- Burdock & Co – $80 per person for a multi-course dinner. Only two seatings available with 34 seats each: 5:30/6pm and 8/8:30pm
- C|Prime – $45 per person for a 3-course dinner
- Cardero’s – a la carte 3-course menu
- CIBO Trattoria – $68 per person for a 4-course dinner. You can also order this menu a la carte.
- CinCin – $85 per person for a 4-course dinner
- Crowbar – $200 per couple for 32 oz organic dry-aged ribeye steak cooked to order, served alongside freshly baked bread, feature pasta and two sides, all capped off by a sinfully decadent dessert. Only 14 sets available.
- Dockside Restaurant – $75 per person for a 4-course dinner
- Federico’s – $100 per person for a 4-course dinner, with live music and dancing
![[Recipe] Pillowy Blueberry Pull-Apart Buns](https://vanfoodies.files.wordpress.com/2020/08/img_20200820_232901.jpg?resize=40%2C40){kind=small}
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