Continuing our journey from Part 1 of the Dishcrawl Kitsilano adventure, we took a short walk and stopped at Romer’s Burger Bar. When we sat down, I only had very little room for more food, so I was secretly hoping that they would give us small portions. Thankfully, they gave us the right amount of food (I know, it’s so defeating the purpose, but I didn’t want to waste any more food either!).
Romer’s Burger Bar
Romer’s Burger Bar (1873 W 4th Avenue)
It was a trio of a slider-size Man’s Man Burger, mini Fries with Fresh Chopped Garlic & Sea Salt, and a side of Deep Fried Pickled Jalapeno. The Man’s Man Burger was quite good; the patty was juicy and I liked the crunch from the onion strings. Overall I did find the burger to be a bit salty, but I wasn’t quite sure what caused it. Could be the mustard or smoked alder salts. The Garlic Fries was sooo good! They weren’t double-fried but it’s light and crispy. I’m not a huge garlic person but for some reason I found these fries super addictive. (more…)
![[Recipe] Family Friendly Baked Mochi Balls 四色QQ麻糬波波食譜](https://vanfoodies.files.wordpress.com/2020/04/img_20200409_180357.jpg?resize=40%2C40){kind=small}
VanFoodies.com 
You must be logged in to post a comment.