[Editor’s Note: After being MIA for a month, we are finally posting Part 2 of the Brews Brothers coverage. Sorry, you beer fans had to wait this long!]
Last time we talked, Colin and I had just finished the first 6 beers in our Brews Brothers boxes. Now it’s time to finish those bottles and share our thoughts and opinions. Enjoy!
Les Portes Du Penitencier – Black Table Saison – with Townsite Brewing
Colin – This smells really bready, then has like a fruity ester that comes in after the bread.
Bryan – It has a decent smell. Like it might be something good, but I remember not really digging it.
Colin – Well, it certainly is boring. It just tastes, I dunno, bland. Do you get bland?
Bryan – Yeah, I had this one before and wasn’t that impressed. The opening gives you hope and then it kind of disappoints.
Colin – It has a nice taste up front, but fades into a really meh aftertaste. I think the roasted malt gives it a little more up front, that’s why it begins so nicely, but then it just sort of dies at the end.
Bryan – I can’t really argue with that.
Tiger in your Tank – Kellerbier – with Steel & Oak
Colin – That’s definitely smokey!
Bryan – Call me crazy, but I feel like I’m getting some bubblegum smell in with that smoke.
Colin – That’s possible though, sometimes the esters can give that essence.
Bryan – It’s an interesting blend, not something I would expect. But it’s good.
Colin – You know, I’ve had a few Kellerbiers and I didn’t really like them. But I’m digging this. I don’t think they usually have smoke, but I’d say that’s the Steel & Oak spin on it. Everything I’ve heard from them is how they’re the masters of smoke.
Bryan – They’re really established themselves here as the guys that do that well. Like how Four Winds have shown they’re awesome with Brett, S&O have shown they’re the best around at using smoked malts.
Colin – I like this. It’s got a good malty base with a smokey finish. It’s an enjoyable take on the style.
Stormy Monday – N2 Smoked Brown Ale – with Persephone Brewing
***I decided to follow the “Invert To Pour” instructions on this supposedly nitrogenated brown ale. I was rewarded with beer all over the table, floor, and my pants. I should have known better.***
Bryan – That went well.
Colin – That was the worst nitro pour I’ve ever seen in my life. Look at that, there are no cascades at all. This is terrible. They shouldn’t even call this a nitro.
Bryan – Brutal. (more…)