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There’s a new bratwurst in town that I keep hearing about from people and it took me awhile to figure out where it was. It’s a little bit outside of my lunch radius, since it takes me 15 mins to walk – yes, I walk at the pace of a 65-year-old with a walker and severe arthritis.

From the outside

Glowing sausage!

Sausages are delicious and in such a simple form that you can’t possibly screw it up, right? Unfortunately, I’ve been disappointed time after time again – lack of spices, poor choice of meat/combination of meats, not enough fat, ripped casing, etc. The more disappointed I got, the more I realized that a sausage is actually very complex. It’s served exactly as the maker intended, from the amount of crunch from the casing, to the seasonings and spices, the texture of the meat, how juicy it is, all served into this sausage – after you take one bite. That’s a lot of pressure to get everything perfect.

Why did I come to Bestie after I started hearing the great reviews from others? To be honest, I wasn’t here for the food. I saw pictures of the interior and it looked beautifully designed – kudos to Scott & Scott Architects for a nicely executed project. All the print work was done beautifully – wonder if the owners designed it? Bestie is located on Pender Street in Chinatown, the area that’s slowly converting from old Chinese stores to these “hipster” (or whatever you want to call them) run places, like vintage stores, bicycle shops, and hair salons. The staff working here are pretty hip, a little bit retro, with their clear framed glasses or clubmaster frames, bright lipsticks, and toques.

Lovely peg board design by Scott & Scott.

Lovely peg board design by Scott & Scott.

The service here was friendly, one of the staff was a bit overbearing. I came here with the bf, and they explained how their menu worked as it was our first time. There are two styles to the dishes, one is currywurst in which they slice the sausage for you and put it on top of fries with house made curry ketchup; the other is the sausage and sauerkraut where they leave the sausage whole, with fries and sauerkraut on the side. (more…)

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