The Vancouver Fish Company has opened its door since September 2014. Located right at the entrance of the Granville Island, this seafood restaurant has been using Ocean Wise ingredients but only just recently that it has officially signed on as an Ocean Wise partner. And to celebrate, it's running its first ever Ocean Wise Festival and I was invited for a tasting of the menu.
I usually use Dine Out Vancouver as the opportunity to try restaurants that I've never been before. Even some of the institutions that have been around for a long time. One of which was Salmon House in West Vancouver. This year, they had a pretty appealing menu for DOV, and so Mr. and I invited Mama and Papa Lam to join us for dinner.
You're wondering, why am I reviewing two Chinese restaurants when I travelled so far? Frankly, because these two stood out for me...and I may have forgotten to take pictures while I was travelling. You can falcon punch me if you ever meet me. I spent two weeks in Australia, going from Sydney, to Melbourne, to Gold Coast, and back to Sydney again.
America, the land of the plentiful and home of the obese. A country where the only thing bigger than their stomachs are the size of their portions. This is a manly man’s playground. Enter the Red Lobster.
Who would’ve known grilled oysters with coleslaw all wrapped up in a soft taco shell would be so damn delicious? I certainly didn’t before Red Fish Blue Fish. Red Fish Blue Fish is a little Fish & Chips stand located on the pier in the heart of downtown Victoria. It’s below street level and not easy to find, but the line up starts well before lunch time and extends into late afternoon.
VanFoodies.com 
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