Through the organizer of Dishcrawl's “A Taste of Vancouver's West End” on June 19, I had a chance to meet and interview Chris Whittaker, the executive chef from Forage at the Listel Hotel.
Edible Canada at the Market
As part of the birthday festivities, my family and I went to Edible Canada at the Market. I have been wanting to eat there since Edible Canada moved out of the Granville Market to a stand-alone location.
VanFoodies.com 
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