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Posts Tagged ‘shaved ice’

Snowy Village opened its Coquitlam location in late December. The cold winter and rainy spring didn’t seem to stop people from getting their shaved ice/bingsoo fix. Everytime I went (3 times now, in the last 2 months), there was always a short lineup at the door.

So we noticed some new items on the menu – Mini Watermelon and Honeydew Bingsoo, Golden Cheese and Injeolmi Toasts, and Cheesy Mochy. Naturally, we gave some of these a try.

Food

Cheesy Mochy sounds like a perfect item for the night market (by the way the two night markets are now open) and would make a nice savoury option here. There were 9 pieces of oblong shaped mochi, topped with gochujang sauce, mozzarella and Parmesan sprinkles. As I picked up the mochi ball I got a tiny bit of cheesy pull, but nothing Instagram worthy so to speak. The texture of the mochi ball was harder than I thought; not jaw breaking hard, but dense and chewy much like the ones at Korean restaurants. The mochi balls are stuffed, with what looks like cheese, but there was zero pull and nothing gooey ooey. And no flavour too! The gochujang sauce was good, sweet, slightly spicy, and with mochi balls they have formed a great combo. But, overall it was a bit underwhelming.

Cheesy Mochy

The Injeolmi Bingsoo is one of my favourite flavours so I was really curious about the Injeolmi Toast. It’s like thick toasts you find at Taiwanese restaurants. It was an almost inch-thick mochi sandwiched between two pieces of bread, toasted.

Injeolmi Toast

The heat of the freshly toasted bread melted the soybean powder on top so it kind of turned into a nutty syrup. (more…)

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I was invited by ChineseBites to try Tea Wok in downtown. It’s located just steps away from the BCIT downtown campus. It has a big menu, serving many Taiwanese favourites. On Zomato, the rating isn’t very impressive, so I was curious to give it a try.

Food

We tried a number of things and here were some highlights for me:

The Deep Fried Chicken Nuggets is a staple item at all Taiwanese restaurants, so it would be disappointing if it’s not cooked properly. And Tea Wok didn’t disappoint. The batter was thin, and it’s fried to great crispiness. The chicken nuggets were also flavoured nicely. There’s a hint of Thai basil in the chicken.

Deep Fried Chicken Nuggets

I’m a pretty adventurous eater, and pig ear is one of my favourite snack dishes. The Marinated Spicy Pig Ear was pretty good. The pig ear was sliced thinly, with a crunchy texture. It’s garlicky, and spicy.

Marinated Spicy Pig Ear

The Taiwanese Sausage with Fried Rice seems simple, but it’s executed well. (more…)

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I was quite excited when Choco Coo Cafe opened in Coquitlam earlier this year. There are not many dessert/cafe options in the area, so it’s always nice to see another addition, especially seeing all the beautiful photos on Instagram. I was intrigued.

So one weekend evening after dinner with a bunch of friends, we all went to Choco Coo for desserts.

Choco Coo Cafe

Food

It wasn’t a super hot day, so I ordered a hot Green Tea Latte. Check out the cute bear latte art! haha it looked a bit sad/grumpy/mischief depending on how you look at it, and it took me awhile before I finally decided to stir it in! The latte was light and frothy, yet rich and creamy, with a right amount of matcha flavour. I tend to like my drink hot, so I found this to be just on the luke warm side.

Green Tea Latte

Mr. is a huge red velvet fan so we shared a slice of the Red Velvet Cake. The sponge was airy; and I liked the even layers of cake and frosting. (more…)

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There have been a number of shaved ice shops popping up around Vancouver. One of them is Snowy Village in Central Richmond. It’s been a few months and there’s still lineup out the door. Finally one Friday I was determined to try Snowy Village, whatever and however long it takes!

Taking Mama Lam and Papa Lam with me, we waited for 30 minutes before we were seated. We had ample time to study the menu, Instagram photos, and what other customers were eating, and we ordered a few things to try.

Food

To start, the Taiyaki, the fish shaped waffle with filling. This is commonly found at night markets and I’ve seen them at Korean supermarkets as well as street carts. The texture of this Taiyaki is quite different from the other ones we’ve had around town because it uses croissant pastry. Other ones are more like Belgian waffle, crispy outside and fluffy inside. This Taiyaki is more like Leige waffle, more dense and chewy, and it had speckles of sugar on top. We went for the traditional red bean filling but the Taiyaki was rather thin so it didn’t hold a lot of filling inside. For that reason I think I prefer the fluffy kind, even though this one tasted really good and I quite liked the texture of the pastry.

Red Bean Taiyaki

As for the shaved ice, here they call it Bingsoo, a derivative of the Korean dessert (I think it stands for “iced water” in Korean). (more…)

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It may already be September but we are not quite finished with the hot weather yet. On those occasional warm days, you would be craving icy treats. Actually for Mr., he would just crave icy treats on a random day, even if it’s cold outside!

So, it’s only fitting that we accepted an invitation from ChineseBites to check out Icy Bar near Boundary and Kingsway. They also have another location at Knight and Kingsway.

Food

As a group tasting, you can imagine the amount of dishes we sampled. Here are some highlights for me:

Mango Ice Cream Mochi Icy – This is like mango heaven! Fresh mango with mango sauce drizzle on top of vanilla ice cream and shaved ice. I like the addition of mochi balls for some chewy texture, otherwise it would be all liquidy, especially when the ice cream and shaved ice starts to melt.

Mango Ice Cream Mochi Icy

Chocolate Honey Toast – This is like a new take on thick toast. The thick toast is cut into cubes, nicely stacked into a pile, topped with a scoop of vanilla ice cream and chocolate sauce drizzle. The thick toast is slightly sweetened; the flavour almost reminds you of condensed milk. It’s crispy, crunchy on the outside, and it’s still soft and chewy inside. The thick toast cubes are served warm, so you have to eat quickly otherwise the warm toast would melt the ice cream!

Chocolate Honey Toast

Mixed Icy – Choose from 30 different toppings including red bean, green bean, taro, coconut jelly, lemon jelly, mochi, grass jelly, tapioca, mango, lychee poppers, basil seed and more. (more…)

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On a night out with friends, Mr. went to Cafe Joie on Sussex near Kingsway. I didn’t join them but Mr. was so sweet and bought me some macarons afterwards.

There were 3 flavours: Mango, Black Sesame and Almond (in this order from the left of picture below). As you can tell, the cookies were of various sizes. While I understand that it’s home made, I would have liked more consistent look and sizing of the macarons.

Macarons

The Black Sesame one was my favourite. The flavour was prominent and the butter cream wasn’t being too sweet. (more…)

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The final of my 3-part vacation is back to my hometown, Hong Kong. This trip was mainly to visit friends and family, so I knew that it’d be filled with yummy food.

Before we even got to HK my mom has been raving about this shaved ice place in Prince Edward (太子) – Sige Taiwanese Snowflakes 四哥台式雪花冰專門店. She went there the last time she was in HK and she just couldn’t forget how good it was. Now that piqued my interest and we had to go back for more.

Sige Taiwanese Snowflakes

Sige Taiwanese Snowflakes

Stores in HK don’t open early like ours do here (Tip: Do not expect to shop at 10am in HK. Malls aren’t open until at least 11:30am, or 12pm. Even later if it’s a small street boutique.). Sige was supposed to open at 3pm but by 3:15pm-ish, the store was still not ready for business. Not turning away businesses, we were welcomed to sit inside the store while they finished the final touches.

Food

Looking at the menu made me drool. It’s full of pictures of different kinds of dessert, including various flavours of shaved ice and Chinese-style desserts.

Menu that makes you drool

Menu that makes you drool

With the three of us, and only a few hours before dinner, we ordered two shaved ice to share. (more…)

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