A new pork katsu (aka cutlet) shop opened up in Surrey. Turns out it’s a chain with multiple locations in Toronto. This Surrey location is the first in BC.
The menu is quite simple: variations of pork loin or tenderloin katsu, or chicken or shrimp katsu if you don’t feel like pork. Alongside there’s also appetizers or fried chicken to add to the mix.
Food
As suggested by the restaurant name, obviously we had to order a tonkatsu. We had the Pork Loin Katsu. Mr. made a comment, “This is one of the few restaurants whose food comes out exactly like the pictures in the menu.” Sure enough, it looks just like the menu, down to one piece of cutlet flipped to its side. In fact, I think the portion size is even bigger than the picture.
The cutlet was crispy, with just the right amount of breading. Panko breading was light and flaky.
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