Gung Hay Fat Choy!!
For those who have tried my mom’s cooking, or have seen pictures of her cooking, you know how good of a cook she is. That’s why I don’t need to be a good cook. In fact, I just need to know my food and know how to appreciate her cooking. This Chinese New Year, she put together an awesome menu, making 7 out of the 8 dishes we had:
2013 Chinese New Year Dinner
For Chinese new year, it’s quite normal in Cantonese food culture to make dishes that have special meanings. (more…)
![[Recipe] Baked Chinese Mooncake with Salted Egg Yolk Custard Filling 奶黃月餅食譜](https://vanfoodies.files.wordpress.com/2020/09/img_20200923_190244.jpg?w=1145&resize=40%2C40){kind=small}
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