For my birthday, Mr. surprised me with a dinner at Supermarine. Since its opening, I've been wanting to check it out so I was very excited when our car pulled up right in front of the restaurant. Supermarine focuses on sustainable, seasonal, local products, highlighting the best that our farmers and fishers can offer. There are a number of staple items on the menu with seasonal dishes as well as daily features.
While we were in Toronto, our friend BD and JG took us to a Middle Eastern restaurant called Fat Pasha. Looking at its website, it has some interesting items, including meat options for the carnivore in Mr. and I, and many vegetarian options for BD and JG.
What happens when you have 5 Chinese people having dinner at a Taiwanese restaurant? You order weird food!! Flipping through the menu at Maji and we basically picked out some of the weirdest items there.
It has become a family tradition to go out for a Christmas Day buffet brunch every year. This year, we chose Dockside Restaurant at the Granville Island Hotel; its long menu caught our attention.
In addition to the Summer Night Market near No.5 Road and Vulcan Way, the original founder of the Richmond Night Market returns and sets up some tents by the River Rock Casino on River Road.
VanFoodies.com 
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