Last year, Beach Bay Cafe popped up in the space where Raincity Grill used to be. Since then, they've made some slight adjustments on the menu direction, as well as found a new executive chef, so with their Dine Out participation, I decided to give it a try.
We were invited by the Earls in Poco to one of its exclusive Chef's Table evenings. The intention of the evening was to provide an opportunity to meet Head Chef Simon Zanotto, sample a number of their signature dishes, and gain a better understanding of the restaurant chain.
Last week Mr. and I had the opportunity to attend a fundraising event called Take a Bite. Hosted by the Tuesday Night Food and Run Club, it's a foodie event to raise awareness for the Take a Hike – Youth at Risk Foundation. Two local chefs, Trevor Bird from MARKET at Shangri-La and Leah Gamache from Chambar Restaurant, put together the evening's menu and volunteer theirs and their helpers' time for this event.
VanFoodies.com 
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