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Posts Tagged ‘Stoneboat Vineyards’

When Bryan (the “beer guy”) isn’t writing about beer I put him to work as my camera man – so he and I were proud and honoured to represent VanFoodies at the 11th Annual ChefmeetsBCGrape while our fearless leader, Joyce, had other work commitments. The ChefmeetsBCGrape Signature Tasting is a fundraiser for the Arts Club Theatre to support the local theatre arts while showcasing BC food paired with BC VQA Wine.

Very “handy” third hand provided at the event

Very “handy” third hand provided at the event

The event started off with a bang with my favourite dessert of the evening (and, needless to say, favourite dish overall):

Chocolate gianduja pate with sour cherry compote

Chocolate gianduja pate with sour cherry compote, lychee foam and toffee brittle paired with Baillie-Grohman Estate Winery Pinot Gris 2014 presented by P2B Bistro & Bar

I’ve never had chocolate in a pate form before but let me tell you, it was smooth, creamy, not too sweet, and went beautifully with the toffee brittle crunch. The lychee foam and sour cherry compote disappeared behind the richness of the chocolate but gave it an interesting look with the white bubbles and pop of red colour. I found the white wine pairing quite surprising and would have preferred something equally as rich to balance with the chocolate/toffee flavours such as a Cabernet Sauvignon – the Pinot Gris was washed out by this delicious and delightful treat.

Now being Aussie I am a lamb fan (it’s a national Aussie meat) but I don’t find many Canadians who enjoy it. However, on this night, I only heard positive feedback from everyone I spoke to regarding this dish:

Sous-vide lamb sirloin slider

Sous-vide lamb sirloin slider, grey baby cheese, smoked tomato relish and beet chip paired with Upper Bench Winery Estate Grown Merlot 2012 presented by Provence Marinaside

The combination of flavours was well balanced with an equally balanced wine that paired very well with the strong flavours of the meat and cheese. (more…)

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Many people go camping on the Labour Day long weekend, taking advantage of the last few days of summer. We were no exceptions. This past Labour Day weekend, Mr. and I, along with CC and DF, went camping in Oliver. You know what Oliver is known as? The Wine Capital of Canada! Obviously we didn’t waste our 4.5 hour drive to Oliver – we spent quite some time at local wineries, and here are some highlights.

Welcome to the Wine Capital of Canada

Welcome to the Wine Capital of Canada

About The Black Sage Bench

The Oliver/Osoyoo area has two premium growing areas, known as the Golden Mile (along Highway 97) and Black Sage Bench. As suggested by its name, the Black Sage Bench covers the dozen or so wineries along Black Sage Road.  Just about every square inch is filled with grape vines.

Rows and rows of vines

Rows and rows of vines

With the short stay it’s impossible to swing by every winery on the Black Sage Bench. We picked out ones that we know of, or simply made an impulse turn-off based on how the winery looks. (more…)

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