Earlier this month, Mr. and I went on a two-week trip to Greece and Turkey. It was our last evening in Athens, and we found ourselves at Soil Restaurant, a MICHELIN one-star restaurant, as well as a recipient of the MICHELIN Green Star for its sustainable practices. Let me walk you through the 15 items on the menu and our overall experience.
Mr. and I recently went on a 10-day road trip to the States. Kicking it off was a celebration of our 4th wedding anniversary and we spent a night at the quaint Willows Inn on Lummi Island, Washington. The upscale inn serves up a 21-course tasting menu every evening, yes 21 courses, that changes regularly and seasonally. It features locally grown produce and other locally fished, foraged and farmed products. And in addition to their kitchen, they also have an outdoor wood-fired BBQ and smoker.
VanFoodies.com 
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