Recently, a famous Japanese tendon franchise — Kaneko Hannosuke — opened its first Canadian location in Vancouver. Tendon is the Japanese name for tempura rice bowl.
Their menu is simple: Premium, Special or Regular Tempura Bowl. All three bowls come with the following tempura — shrimp, kakiage (mixed seafood), soft boiled egg, seaweed and green bean. Premium includes a big piece of conger eel; Special with white fish; and Regular has mushroom. They have a Kid size for good measure, with tempura shrimp, pumpkin, soft boiled egg, seaweed and green bean.
I took Mama Lam and Papa Lam there on a Monday morning. (more…)
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