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Posts Tagged ‘Thomas Haas’

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Are you looking for gift ideas for your dearest? Or dining options on this special day? Here are some ideas:

Dining

  • Atlas Steak + Fish – $75 or $95 per person for a 4-course dinner
  • Au Comptoir – $80 per person for a 4-course dinner
  • Bacchus Restaurant – $130 per person for a 5-course dinner
  • Boathouse Restaurant – $49 or $59 per person for a 3-course dinner
  • Boulevard Kitchen & Oyster Bar – $110 per person a 5-course dinner
  • Cardero’sA la carte menu
  • Chop Restaurant – $49 per person for a 3-course dinner, Feb 9-14
  • CIBO Trattoria – $68 per person for a 4-course dinner, including Albacore Tuna or Smoked & Slow-Roasted Pork Belly, Heart-Shaped Ravioli for Two, Butter-Poached Black Cod, Pan-Roasted Beef Tenderloin, Tiramisu and Blackberry White Chocolate Semifreddo
  • Federico’s – $100 per person for a 4-course dinner, with live music and dancing

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Chinese New Year is Feb. 16, 2018 and it’s the Year of the Dog. Need ideas to celebrate CNY this year? Here is a roundup for you:

TWG Tea:

During the month of February, you can order the Lunar New Year Tea Set at TWG Tea, which includes savoury canapés and tea infused desserts. They have also launched the Breakfast Bulldog Tea for the occasion.

Red Racer Lucky Dog:

Central City Brewers + Distillers has launched the Red Racer Lucky Dog Kumquat Wheat Ale, a Chinese New Year collaboration with Taiwan’s Redpoint Brewing Co. It’s a seasonal wheat ale brewed with fresh kumquats, a sweet and fragrant citrus fruit traditionally eaten during the lunar new year celebrations.

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Traditionally, Valentine’s Day is celebrated with the gifting of cards, flowers and chocolates. This year’s Valentine’s Day is just around the corner. Are you still looking for gift ideas? You don’t have to break the bank to impress your valentine – check out the following chocolatiers and patisseries. They offer some beautifully crafted, delicious treats that I would be excited to receive this Valentine’s Day:

Bon Macaron Patisserie

Their 2016 Valentine’s Collection consists of 5 specialty flavours with unique designs. They are available in a beautiful gift box that fits not only all five specialty macarons, but also two extra macarons in your choice of flavours.

Bon Macaron Valentines Day 2016 Collection

Bon Macaron Valentines Day 2016 Collection

The five specialty macarons are:

  • Cinnamon Heart – A white macaron decorated with tiny candy hearts.
  • Kir Royal – A deep pink macaron flecked with gold.
  • Mon Cheri (Chocolate and Cherry) – An adorable macaron based on the “heart eyes” emoji.
  • Rose – A bright red macaron sculpted to look like a rose.
  • Passion Fruit – Mini-macarons in the shape of hearts, X’s and O’s

On a regular basis, Bon Macaron produces some really interesting flavours, including Curry Mango Chutney, Goat Cheese & Fig, and White Truffle & Sea Salt. I’ve tried these flavours and thought they were quite spot on. Depending on your taste buds, you may taste the sweet first, or if you’re like me, I tasted the savoury flavours first. Either way, they were interesting, intriguing, and inspiring.

Bon Macaron Patisserie (3 locations)
2823 West Broadway, Vancouver
545-1689 Johnston Street, Vancouver (Granville Island)
1012 Broad Street, Victoria
www.bonmacaronpatisserie.com

Cartems Donuterie

You remember how much I enjoyed Cartems’ Christmas donut flavours. For Valentine’s Day, they have 4 special offerings:
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I’m sure you will all agree that it’s not Christmas without some chocolate. Right? Imagine being served some unique, tasty chocolates at the next party, or unwrapping a beautiful chocolate art piece under the tree…are you still shopping for some great chocolates? Here are some suggestions from me:

Chez Christophe Chocolaterie and Patisserie

I still remembered the first time I knew about Christophe was at the CONNECT Show 2013 and he was on stage doing a live demo. It was quite fascinating to watch pieces of different size and shape being created and put together. Ever since then, Christophe has received a number of awards, including most recently taking Gold at the 2014 International Chocolate Awards World Final in the White Chocolate Ganaches and Truffles category. And his shop has appeared on many media and bloggers’ list. Now he’s on mine!

Putting together the showpiece

Last Christmas, I visited Chez Christophe’s patisserie in Burnaby and saw this display of how the showpiece came together.

Chez Christophe Christmas 2013

This year, Christophe is offering a different Christmas Collection (more…)

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Recently published are two diners’ choice awards: Golden Plates Awards and the Chinese Restaurant Awards. You may not agree with what other diners picked, but hey, we all have an opinion don’t we? That’s how the whole food blogging “business” started anyways.

Golden Plates Awards

Voted by readers of the Georgia Straight, 2010 marks the 13th year of this annual program. Readers can vote in six categories which are further broken down into small groups and by geographical locations. Winners include Maenam for Best New West Side and Best Thai, Chambar for Best Atmosphere, Best Continental, and Best Pre-Theatre Restaurant, Japadog for Best Hot Dog Vendor, Blue Water Café for Best Seafood and Best Fish, and Thomas Haas for Best Bakery (Pastries).

For a list of award winners, visit Georgia Straight’s website.

Chinese Restaurant Awards

The 2nd annual Chinese Restaurant Awards include two components: Critics’ Choice Signature Dish Awards and Diners’ Choice Awards. For the latter component, winners include Empire Chinese Cuisine for Best Cantonese Dim Sum and Congee Noodle House for Best Congee Restaurant (Mr. and I have been there a few times for the last several months).

Visit their website for the list of winners in both programs.

Now, how many of the winning restaurants have you visited?

Happy eating,
Joyce

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There are way too many restaurants that I would like to try, but my brain is only so big to remember them all. This list is both for me and for you dear readers. I would like to share it with you along with my first impression of the restaurants. My view is obviously a biased one. I like restaurant that has an edge and a personality. I appreciate classic dishes that are done right and creative dishes that actually make sense. I will periodically update the list. Enjoy!

Cafe Barcelona

(Tasted) Serves traditional Spanish tapas dishes; good for snacks and drinks (more…)

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