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Posts Tagged ‘Tuna’

CC bought a Travelzoo voucher to a 6-course tasting menu at Bauhaus Restaurant and invited me to join her. Since its opening I’ve been wanting to try Bauhaus, and find out what German fine dining could be like, and now is my chance.

Food

The Chef’s Tasting Menu changes seasonally, and when we went, they just launched a new one.

Before we got into the six courses. We were first greeted with some Bread, served with whipped butter with sea salt or butter with paprika.

bread

We also received an amuse bouche, which was a White Bean Veloute. It was light, with a hint of smokiness from the drizzle of paprika oil. There’s some horseradish foam at the top but I didn’t get the pungent peppery flavour of horseradish. It was just the right few spoonfuls of veloute to whet the appetite.

white bean veloute

First course was Tuna, soy marinated Yellowfin tuna. It’s an Asian-inspired flavour profile. The fish was lightly seared on the outside; the flesh texture was nice and firm, and the marinate wasn’t too overpowering. The salt in soy was balanced by the sweet orange carrot meringue and slightly tart orange gel. The presentation of this plate was stunning, loved the colour, but there were a lot of components on the plate and I wasn’t too sure how to approach it.

tuna

Next, Cod. The little piece of cod was sous vide; because the cooking temperature was well-controlled, the meat texture turned out very nice. (more…)

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An impromptu dinner on a Friday evening took us to Torafuku, the new brick and mortar location brought to you by the Le Tigre food truck team. Frankly, and feeling guilty to admit to it, I never ate at Le Tigre. With the rave reviews about Le Tigre, I was quite excited to try Torafuku.

TorafukuTorafuku

Food

The Rye So Messy Chicken Wings was an award winning dish. The gochujang marinate really came through as you can taste this garlicky, spicy flavour. The skin was crispy, meat was juicy, and I like the ramen crumble to add even more texture to it. These were really good wings, but 5 wings for $12 maybe a bit too expensive.

Rye So Messy Chicken Wings

Dr. Octopus vs. Mr. Tuna seriously sounds like a superhero movie title!
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It’s date night. And once again, we were craving for sushi, so we continued our journey in exploring sushi restaurants in Richmond. Tokyo Joe’s is always busy whenever we are in the area and take a peek inside, so on this day, we finally walked inside.

Food

We ordered a number of things, and unexpectedly, they all arrived on one big plate. The Salmon Sashimi tasted fresh, not too fatty and with firm texture. The slices were pretty big, too, and cost us $13.25. BanZai is still on top of our list for offering the best bang for the buck.

The Stamina Roll had unagi (BBQ eel), avocado, crab meat and smoked salmon. It was packed with lots of ingredients; with a good mix of sweetness from the BBQ eel sauce and saltiness in the smoked salmon. It reminded me of a dragon roll (crab meat, fake or not, with avocado, unagi and tobiko – but some dragon rolls may not have the crab meat part), which is what I usually order because I like unagi.

Salmon Sashimi + Stamina Roll + Chopped Scallop Roll + Negitoro Roll

The Chopped Scallop Roll, my sushi staple, was quite good.
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Looking for a quick dinner idea in Richmond, we stopped at BanZai Sushi House across from the Richmond Public Market. It was recommended by a family friend – I’m often skeptical about recommendations but I decided to give it a shot.

Food

As we perused the menu, we also looked around at our neighbours’ food and realized that their portions are pretty big. Therefore, we were careful about how much we ordered and hopefully just enough – leftover sushi is never good.

We ordered Tuna & Salmon Sashimi, and boy, these were some thick slices. We thought the size of salmon sashimi at Hi Genki was generous, but these were at least 2 times bigger. Salmon tasted fresh, meaty and fatty; I really enjoyed it, and I wish we had more to share. The tuna was pretty good too, but at certain bites the slices were a bit stringy. That being said, for $10.95 I thought this was a great deal for sashimi.

Tuna & Salmon Sashimi

For sushi rolls, we had one of my favourite rolls, Spicy Scallop Roll (top of the picture below). Usually restaurants would mix in the spicy sauce to mask the fishy taste of the not-so-fresh scallops. Because they just put a dollop of the hot sauce on top of the roll, the fishy taste was completely exposed and it wasn’t very pleasant. (more…)

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This year, participating restaurants of Taste of Yaletown (TOY) were encouraged to put on their own special events to help make this year’s TOY more interesting and diverse. The Parlour organized a free public menu tasting last week that featured an array of their existing menu options, as well as some new menu items, and items that are in development, to collect feedback. This was open to the public, and was free to attend.

Food

We started with a couple of new cocktails that will be on the menu soon, High Tea (first photo below) and Rye Grin. With breakfast tea infused gin, High Tea had a subtle tea flavour; it was a bit sweet yet refreshing, and it can almost be a summer cocktail. Rye Grin, on the other hand, reminded you of fall. It was strong and warmed you right up. The ladies around the table all seemed to prefer the High Tea.

High Tea
Rye Grin

Then, we tried a few share plates that were already on the menu:

Ahi Lettuce Wrap – Tuna, Avocado, Citrus Ginger Soy, Mint, Spicy Ponzu Aioli, Crispy Shallots. (more…)

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