turkey | VanFoodies.com

Posts Tagged ‘turkey’

Hubbub Sandwiches

Posted in Casual, Lisa, Lower Mainland, Lunch, Restaurants, Sandwiches, Vancouver, tagged baguette, Downtown Vancouver, hubbub, Pork, Sandwiches, Sausage, turkey on November 13, 2012| Leave a Comment »

It’s been awhile since I’ve wandered around the law court area. But there’s been a great addition to the area for a delicious sandwich — the kind on a nice crusty baguette instead of the sliced loaf bread, score!

Hubbub Sandwiches.

The place is comfortable and cute, with white walls, dimmed lighting, colourful chairs, and a large photo print of Lego men on canvas. The kind of place where you won’t make a fool of yourself trying to pronounce ridiculous item names and could probably impress your friends by knowing that such a place exists downtown.

Different types of seating, always a good idea.

The menu is small and straightforward. Couple of different types of sandwiches, handful of sides to pick from, and drinks, including beer and wine on tap! (more…)

Read Full Post »

[Recipe] Turducken, Simplified (Guest Post)

Posted in Guest Post, Joyce, Meat, Recipe, Special Occasion, tagged bacon, chicken, Christmas, duck, Easter, rôti sans pareil, recipe, Turducken, turkey on April 6, 2012| 6 Comments »

Please say hello to our guest writer Peter, a friend of mine from Toronto. He has been promising me a post about the Turducken he made over Christmas. Finally here it is – perfect for Easter! It’s a simpler version than the traditional form, so give it a shot if you want to wow your guests at your next party.

Recipe: The Turducken Simplified

Traditionally a turducken consists of a fully deboned turkey, stuffed with a deboned duck that is stuffed with a deboned chicken. The entire thing is roasted and a rather over-the-top meal of bird-within-a-bird-within-a-bird is the delicious result. Of course, finding and assembling such an item for your dinner can be costly and/or a helluva lot of work. But equally tasty results can be had with a bit of simplification.

This idea began to take shape on or around December 23rd, when the phrase “let’s have turducken for Christmas” suddenly became popular in my family. Not wanting to spend an entire day of my holidays deboning and not able to find a suitable ready-to-cook turducken at the eleventh hour in local grocery stores, we decided on the following simplification:

2 turkey breasts
2 duck breasts
4 chicken thighs
Plus pork sausage meat for stuffing and bacon to wrap

The end result was amazing and provided more than enough turducken for a family dinner for five people. And it was much easier to make!

Turducken - Sliced

Step 1 – Prepare poultry pieces

Ideally, you should be able to find boneless turkey and duck breasts and chicken thighs ready to go in the grocery store. If not, it is still considerably less work to debone a few breasts and thighs then three entire birds. At this point you will also need to butterfly the pieces. You’ll end up with thinner, wider pieces of meat that will roll up more easily as well as result in a better shaped turducken. (more…)