Speaking of Two Rivers in my last post, they just opened their first public-facing shop and eatery last month, which includes a traditional butchery, a deli counter and an eat-in grill.
A few weeks ago we told you about Hot Chefs Cool Jazz VI, a fundraiser for Bocuse d'Or Canada and the 2011 team led by Chef Ryan Stone. VanFoodies.com was invited to attend this event, so Mr. and I went and let me tell you, it's quite the privilege to have 30 of BC's top chefs cooking for you at the same spot. So take out your bib and let us walk you through this mouth-watering photo blog post.
VanFoodies.com 
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