Going for happy hour with the team, we ended up at the door of Mahony & Sons after our first choice restaurant was closed for a private party.
Event News: Hot Chefs Cool Jazz VI
It's been brought to my attention about a fundraiser to support Canadian Chef Ryan Stone for his participation in Bocuse d'Or 2011.Chef Stone is currently Executive Chef at the West Coast Fishing Club on Haida Gwaii. He will be representing Canada on world stage, showing the culinary talent our country has to offer.
VanFoodies.com 
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