The Vancouver International Wine Festival is back for its 46th year. This year's theme was West Coast U.S. I attended a wine seminar that showcased ten top-tiered wines from the featured region, with winery representatives offering insight into their growing and/or wine-making process. So let me share some of my own tasting notes here.
This year, I'm going to list events in a new post on a quarterly basis. Here is a select list of food & drink events happening around town until March 2025. They are most likely in Vancouver but I'll try to cover the Lower Mainland and beyond, as much as I can. Obviously, I can't know everything and can't cover everything, but I will continue to update this list until the next quarter comes.
This year, Vancouver International Wine Festival features the wine region of California. It's impressive that the state of California alone can be the featured region. Similar to last year, instead of aimlessly drinking my way around the big tasting room, I focused on one type of wine. Since I'm not a huge chardonnay drinker, and I like Zinfandel in general, I picked out the California Zinfandel to taste.
Even though the theme region for this year's Vancouver International Wine Festival was California, there were many events featuring other wine-making countries/regions. Lucky for me I was able to attend the Gusto Latinoamericano wine lunch at Lift Bar Grill View. As you may have guessed already, this wine lunch highlighted wines from Argentina and Chile.
This year, Vancouver International Wine Festival celebrated its 50th anniversary with feature countries Spain and Portugal. Just like previous years, I drank my way through the big tasting room. But this year my focus was on the Ports.
VanFoodies.com 
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