Posts Tagged ‘Vancouver Magazine’

To kick off the 30th Vancouver Home + Design Show, I was invited to a pop up dinner party on the show floor on opening night.

30th Anniversary of VHDS

Taking turn on the Vancouver Magazine Cooking Stage were local chefs who put together a great three-course dinner for the 20 or so of us. To start the dinner we received a glass of cocktail that was inspired by the new Samsung fridge that dispenses sparkling water. It had Alize, vodka and sparkling water.

Sparking Cocktail

By the way, at the event we also learned that Samsung has released a cooking range with an oven that can be split into two smaller ovens (with two different temperature settings) with a smart divider. It would probably cost you a fortune but I thought it was neat.

The three courses were:

A Taste of the East by Chef Curtis Luk of The Parker – chawanmushi, celeriac, pine mushroom broth, yaki onigiri. It’s great for the cold fall/winter weather. (more…)

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On a sunny Saturday, several of us were on a private tour to visit three wineries in Langley, one of which was Domaine de Chaberton. Although not a part of the tour itinerary, we opted for the a la carte lunch at its Bacchus Bistro. This French bistro is a hidden gem tucked away in the Fraser Valley, recently won Bronze in Best Winery/Vineyard Dining by the Vancouver Magazine’s 2010 Restaurant Awards.


At first glance, it’s not cheap to eat at the restaurant. A 3-course lunch would cost you somewhere around $35 if not more. However looking over to the second page of the menu, we found that it has a Table d’hote menu offering 3-course lunches ranging from $26.95 to $35.95. In 4 pairs, we each ordered a prix fixe menu plus an extra entree, with the appetizer and dessert to share. When the food arrived, that’s when I realized the food portion is quite generous there and the price point is no longer unreasonable.

Bread & butter

Bread & butter (the butter has the word "butter" on it, in case we don't know what it is...)

So I was in charge of picking the combo for the prix fixe menu. (more…)

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