Feeds:
Posts
Comments

Posts Tagged ‘Victoria’

As part of our trip to Victoria, we decided to discover some brunch places. Remember seeing the stack of red velvet pancakes on You Gotta Eat Here, we got to the door of Jam Cafe in the old town area.

Food

After a 40-minute wait, we were finally presented with the menu and my eyes were no longer on the red velvet pancakes. Instead, I got myself the Chicken French Toast. Oh my, it was a huge, pretty plate!

The whole chicken breast was nicely fried, crispy, crunchy, with just the right amount of breading. The meat was still juicy. As you know I’m a sucker for brioche so the brioche French toasts were really enjoyable for me; perhaps they could be soaked in the egg mixture just a bit longer. The highlight for me was the Tabasco honey, in place of a syrup, which was sweet with a hint of heat. The dish was a very well executed combination of sweet and savoury/spicy. Will order that again.

Chicken French Toast

Mr. ordered himself a messy burger. The Union Beast sandwich looked irresistible and sure enough, it tasted very good.

The Union Beast

The tangy cola BBQ sauce was a bit sweeter than regular BBQ sauce, but not overly sweet. (more…)

Read Full Post »

For my second post, I wanted to introduce a new, regular(ish) segment. One of the great things about craft beer is the multitude of brews suitable of cellaring. A space that has traditionally been reserved for wines, more and more beers are being released that have the ability to age without going bad (assuming they are cellared properly).

As a fairly recent convert to the craft beer scene, I haven’t been able to build up a large trove of cellared beers just yet. But I’m working on it, and I thought it would be cool to share the results. Today I’m going to introduce two beers I’ve just added to my cellar, Vancouver Island’s Hermannator Ice Bock and Driftwood’s Lustrum Wild Sour Ale. I’m going to tell you what they taste like right now, and then at some unspecified point in the future I’m going to revisit them and see how they’ve changed! In the case of Hermannator, I have enough bottles to revisit it multiple times. I’ve spoken (tweeted, really) with Vancouver Island Brewery and they’ve confirmed that, in the right conditions, Hermannator can be be aged for upwards of 5 years!

Vancouver Island Hermannator Ice Bock

The great thing about Ice Bock (or Eisbock) as a style is the way it is made. (more…)

Read Full Post »

Overview

Who would’ve known grilled oysters with coleslaw all wrapped up in a soft taco shell would be so damn delicious? I certainly didn’t before Red Fish Blue Fish.

Red Fish Blue Fish is a little Fish & Chips stand located on the pier in the heart of downtown Victoria. It’s below street level and not easy to find, but the line up starts well before lunch time and extends into late afternoon. According to them, the seafood they serve is 100% Oceanwise (if you don’t know what that is, google it). They also have an earth friendly reuse and recycle system, using wooden utensils and paper products instead of plastic.

The Shack

A fateful day couple years ago, I had the good fortune of stuffing myself with all you can eat fish & chips. For days after it felt like I had downed a few pitchers of grease, except chunkier.  And for a long time I stayed away from fish & chips. But as they say, time heals all wounds; since then I can once again enjoy these deep-fried goodness. (more…)

Read Full Post »

%d bloggers like this: