A few weeks ago I was invited by Dishcrawl to check out its A Taste of Vancouver's West End tour. Suggested by its name, it was a tour of four restaurants on the West End of downtown Vancouver, along Robson Street.
An Interview with Chris Whittaker, Executive Chef of Forage
Through the organizer of Dishcrawl's “A Taste of Vancouver's West End” on June 19, I had a chance to meet and interview Chris Whittaker, the executive chef from Forage at the Listel Hotel.
La Bretagne Creperie
A lot of people flock to Cafe Crepe because of their convenient locations. But, if you want a really delicious dessert crepe, I suggest that you try La Bretagne Creperie.
VanFoodies.com 
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