Feeds:
Posts
Comments

Posts Tagged ‘Yalumba’

The last Vancouver International Wine Festival event that we attended was the popular 25 Under $25. It’s one of the last events of the festival and in my mind, it’s a great event for first-timers or wine beginners. Tickets were priced reasonably and you get to try 25 wines that are generally priced under $25, a price point that would be affordable to most, if not all, of us wine drinkers.

25 Under $25

The following is the list of sampled wines grouped by white and red, then sorted by countries in alphabetical order. Most wines should be available at a BC Liquor Store. The listed price (in the event program) is also included for your reference, but it might be different at each wine store. I’ll keep this short and highlight ones that I liked the most. You should know that I’m usually drawn to sweet, fruity whites and full-body reds. You’ll probably notice the same pattern here: (more…)

Read Full Post »

In celebration of Australia Day on January 26, I was invited to an event last week called Restaurant Australia. It’s put on by Tourism Australia and Wine Australia to promote Australia as a food & drink travel destination.

The event started with welcome speeches from Tourism Australia, Wine Australia and Chef John Placko.

Speech from Tourism AustraliaSpeech from Wine AustraliaChef John Placko

Of course, there was plenty of food and wine to go around. The menu, created by Australian-born Chef John Placko, featured unique ingredients found in various regions in Australia.

Food prepping

Food

Here is what I tried:

New South Wales: Sous vide prawns, caramelized onion sponge, toasted macadamia crumbs, dill fluid gel

Sous vide prawns

Queensland/The Great Barrier Reef: Buderim ginger & lime spiked barramundi, wilted greens and Australian olive oil

Buderim ginger & lime spiked barramundi

Victoria: White Stripe Lamb seasoned with forest berry and Murray River salt flakes, minted cucumbers and beetroot meringue (more…)

Read Full Post »

%d bloggers like this: