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Posts Tagged ‘Zero Food Waste’

Cuban inspired restaurant in Vancouver? You don’t see many of them around, but there’s one right in Mount Pleasant. Tocador opened just last year and it’s all about the cocktail menu and share plates. I actually had the pleasure to interview one of its co-owners, Guy, a few years ago. This time, I was invited to sample the menu at Tocador.

Cocktails

First of all, let’s talk about its cocktail menu. It’s two pages long! One page is full of the classics, such as Negroni, Mojito, Hot Buttered Rum, Manhattan and Mai Tai. The other, is a list of original cocktails created by the team at Tocador. The two owners both started out as a bartender so it only makes sense that they pay a lot of attention to the cocktail menu. They infuse a lot of their liquors so you would see something like mango butter infused rum, red bell pepper infused mezcal and paprika infused tequila.

The Escocesa, for example, uses beet infused Dewars scotch.

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