Spiced Foie gras terrine

Foie de canard ‘Villa Lorraine’

Foie de canard ‘Villa Lorraine’ – Spiced Foie gras terrine with Port reduction, Kriek granita & truffled brioche French toast (not a huge fan of the capers)

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Published by Joyce

Joyce is a petite girl with a big appetite. She loves to eat. She would search for good food at star restaurants and neighbourhood gems. Joyce is not a picky eater but she definitely knows her food. Never shy about trying new things. Also an amateur photographer, Joyce practices her photography skills on food, as well as when she’s venturing out as a tourist of her own town.

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