Chef Ryan Stone (R) and mentor Chef Scott Jaeger
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As the proud dad of Ryan, I’m thoroughly enjoying all of your coverage of this event! Thank you so much!
Keith Stone
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Thank you for reading our post! Everyone here at Vanfoodies wishes your son and his team the best of luck at the 2011 Bocuse d’Or.
We’ll be posting our interview with Ryan next, so please stay tuned for more!
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