Fairmont Style “Cobb Salad” – FVA honey cured bacon, pressed chicken confit, slow cooked quail egg roquefort, organic tomato & basil terrine, avocado mousse, red wine gastrique
Fairmont Style “Cobb Salad” by Fairmont Vancouver Airport
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VanFoodies.com 
thats a sous vide quail egg!!!
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Is that it? I typed up the description based on the dinner menu, so thanks for pointing it out!
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