Month: February 2018

Golden Paramount Seafood Restaurant 金百樂海鮮酒家 – Celebrating Chinese New Year in Richmond

It's Chinese New Year (CNY) a couple of weeks ago, and us Chinese know how to celebrate -- eat, feast, and repeat. Of course, there are many regional Chinese New Year traditions throughout China, and being from HK, the HK tradition is what I'm most familiar with. On New Year's Eve I was invited to a feast with food expert Lee Man, and it just heightened my appreciation for my culture. Calling it a feast, obviously it was a multi-course dinner with an abundance of food. We are all about good meanings when it comes to choosing the dishes or even naming them for CNY. On Instagram I showed a glimpse of what that means with the CNY dinner made by Mama Lam this year. It's being realized here once again at Golden Paramount in Richmond.

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Science of Cocktails 2018 – Recap

Earlier this month, as media, I was invited to attend the 3rd annual Science of Cocktails event at the Science World. It was the perfect venue as the Science World was transformed into a giant lab where drinks were changing from blue to pink, bananas being sous vide in honey, popcorn was frozen with liquid nitrogen, a "toothpaste" palate cleanser, smoking herbs, vaporized gin & tonic, fermentation, a sniffing station, foodies pulling themselves up a lift... the list goes on!

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Liuyishou Hotpot – A la carte menu with a huge sauce bar

Does the snowy weather just make you want to cuddle up and sit around the fireplace all day? Us Chinese have another way to fight the cold weather -- hotpot. Recently, I was invited to check out one of the a la carte hotpot places called Liuyishou Hotpot. It's a worldwide chain, with a few locations in the Lower Mainland in Vancouver, Richmond and Burnaby.

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[Dine Out Vancouver 2018] Restaurants Extend Menu Offerings #DOVF

Dine Out at Smoke and Bones

The official Dine Out Vancouver may have ended on Sunday, but some restaurants have decided to offer the Dine Out menus just for a few more days. Here are their respective extended end date and menu.

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