I recently went on a business trip to Toronto for about a week. Despite being the third time, I hadn't really had a chance to appreciate the culinary scene in Toronto. This time, my friend and I went and explored bits and pieces of the city. Here, I am reporting back. The city features numerous... Continue Reading →
BC’s Best Market Dinner Schedule for 2011
As mentioned in our previous posts, Edible BC offers an exciting series of events called "Cooking with BC's Best Guest Chefs". Joyce and I (Frank) have been to the one with Chef Lee Parson from Bacchus Restaurant. The folks at Edible BC has just released the 2011 schedule. Here is a brief list.
Edible BC’s Cooking with BC’s Best Market Dinner ft. Chef Lee Parsons
The dinner is part of a program organized by Edible BC called Cooking with BC's Best Market Dinner. At each dinner, a renowned local chef would display his or her culinary skills and inspirations. First booked in February this year, we finally got to savour the dishes that we have been yearning for over the last six months. The chef for dinner was Lee Parsons, the executive chef at Bacchus Restaurant in the Wedgewood Hotel.
The Cracking of Parmigiano-Reggiano by Whole Foods
As mentioned in Joyce's earlier post, we were made aware of the event put up by Whole Foods. On February 27th, all Whole Foods stores in Canada, the US, and the UK cracked a wheel of Parmigiano-Reggiano at each location. I witnessed the spectacle at the Whole Foods store near Cambie and 8th Avenue. Sean,... Continue Reading →
BC Showcase – Taste of Vancouver Island and Sunshine Coast
With the Olympics backdrop, many events are held in Vancouver to take advantage of that. Joyce and I had the pleasure to go to an event meant to showcase the food and wines from Vancouver Island and Sunshine Coast. The event was by invitations only. Having the privilege to receive the invitations (as media) was a compliment to the website as well as to anyone who follows us.
VanFoodies.com 
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