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As mentioned in our previous posts, Edible BC offers an exciting series of events called “Cooking with BC’s Best Guest Chefs”. Joyce and I (Frank) have been to the one with Chef Lee Parson from Bacchus Restaurant. The folks at Edible BC has just released the 2011 schedule. Below is a brief list. For more information about each dinner, please visit Edible BC’s website. Hope you will give the event a try and enjoy it as we have.

• January 19 – Kitsilano Daily Kitchen – Chef Brian Fowke
• February 10 – Wendy Boys Chocolates – Chef Wendy Boys
• February 25 – Whisky Dinner with Cask Strength & Chef Eric Pateman
• March 8 – CinCin – Chef Todd Howard
• March 25 – Whisky Dinner with Cask Strength & Chef Eric Pateman
• March 29 – Wild Apple Restaurant – Chef Bernard Cassavant
• April 4 – Joy Road Catering – Chefs Cameron Smith & Dana Ewart
• April 26 – West Restaurant – Chef David Gunawan
• May 11 – YEW Restaurant + Bar – Chef Oliver Beckert
• May 25 – Deerholme Farm – Chef Bill Jones
• June 5 – Locals Restaurant – Chef Ronald St. Pierre
• June 14 – Apprenticeship Dinner – Chef Eric Pateman
• June 21 – Raincity Grill – Chef Jennifer Peters
• July 9 – Sustainable Seafood Dinner – Eric Pateman
• July 19 – Nu Restaurant + Lounge – Chef Dan Creyke
• July 26 – Bacchus Restaurant – Chef Lee Parsons
• August 6 – Whisky Dinner with Cask Strength & Chef Eric Pateman
• August 16 – Raw Food Feast – Chef Afke Zonderland
• September 13 – Wild Rice – Chef Todd Bright
• September 20 – Diva at the Met – Chef Quang Dang
• September 27 – C Restaurant – Chef Lee Humphries
• October 4 – Refuel and Campagnolo – Chef Robert Belcham
• October 11 – Vij’s & Rangoli – Chef Vikram Vij (Tickets by Lottery Only)
• October 27 – Watermark Wine Bar – Chef Natasha Schooten
• November 7 – Araxi Restaurant – Chef James Walt
• November 18 – Whisky Dinner with Cask Strength & Chef Eric Pateman
• November 23 – Apprenticeship Dinner – Chef Eric Pateman
• December 6 – Holiday Entertaining Dinner

Event Details

Market Dinners are $90 per person plus HST & gratuity.
Whisky Dinners are $130 per person, plus HST & gratuity
Time: 7:45pm – 11pm
Minimum/Maximum Group Size: 14 / 20
Location: At the Edible BC Retail Store, located on the east wall of the Public Market (dinners will move to our new Granville Island location when construction is complete)

To find out more about what Edible BC has to offer, visit its website at www.edible-britishcolumbia.com.