We went to a launch event to celebrate the addition of the "Blue Ribbon Classics" menu to the p2b Bistro and Bar at the Renaissance Vancouver Harbourside. The "Blue Ribbon Classics" menu is a collection of signature dishes by Eric and Bruce Bromberg, chefs and founders of the famous Blue Ribbon Restaurants. All in all, I think this is a great selection for happy hour or appetizers at an evening gathering. The venue, p2b Bistro, is gorgeous with floor to ceiling windows and a Coal Harbour view. It's like a patio seating without having to go outside.
Buns Galore – Coffee Bun Bakery & Cafe
Hope this post made you drool. Definitely recommended unless you're the type of person who thinks hard-shelled tacos are messy and can't handle a sloppy joe, you've been warned. Even if you're too full, just go in to smell their hot buns (hahahah, I'm very immature) and relax.
Canadian Craving of June 2011
What were you craving throughout the month of June? The same report also gave us a glimpse of general food trends.
Sammich time at Finch’s Tea & Coffee House
Would I recommend coming to this place? Yes, but if you can't stand vintage stores or hipsters...you best stay away. They might judge you if you bring in your Louis Vuitton hobo bag or your skull covered Christian Audigier shirt.
Eat Vancouver Part 2 – Likes vs. Mehs
Blue cheese in Mac and Cheese? WHAT? For those of you that don’t like strong cheese, no need to worry. As thick and cheesy the sauce was, I could only detect a slight hint of blue cheese, for all I know I could’ve imagined it. The pasta was cooked just right, despite being scooped out of a warming tray. The meatballs must’ve been from two different batches. One was done perfectly, tender and moist, while the other was just a tad overcooked. Either way the seasoning was pretty spot on.
VanFoodies.com 
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