With two locations in the city, the Legendary Noodle House serves up big dishes of tasty Northern Chinese style hand-made noodles. We visited the Denman store; and as with all shops on Denman, it was a little crowded. The decorations are fitting of the place, maybe they are trying a little too hard on the “Chineseness” of it, but I could see its appeal to the general public. The kitchen is a semi-open style, which is great because you get to see the chef prepare your noodles made-to-order. It’s quite an art form; it takes a lot of pulling, slamming, and kneading to produce a fine firmness (think al dente pasta but better). Overall it reminded me of the street-side noodle joints in Tianjin.
BC’s Best Market Dinner Schedule for 2011
As mentioned in our previous posts, Edible BC offers an exciting series of events called "Cooking with BC's Best Guest Chefs". Joyce and I (Frank) have been to the one with Chef Lee Parson from Bacchus Restaurant. The folks at Edible BC has just released the 2011 schedule. Here is a brief list.
Chocolate Festival 2010 – The Great Wine & Dessert Challenge
Thanks to Vancouver Foodster, I scored two free tickets to attend a Chocolate Festival event - The Great Wine & Dessert Challenge. It took place last Sunday night at Place des Arts in Coquitlam. At the event we got to taste 5 dessert wines, paired with 5 chocolate-inspired desserts by Gourmet Baker. John Gerum from West Coast Wine Education led the event by explaining the dessert wine production and how to pair chocolate with wine & liquer.
Factory Tour at Theo Chocolate, Seattle
While visiting Seattle on the Thanksgiving long weekend, I took the opportunity to visit Theo Chocolate. Theo is one of the dozen bean-to-chocolate factories in the United States and the first and only organic and Fair Trade factory in the country. A huge chocolate lover that I am, I was really excited to take the factory tour.
KFC’s Double Down – the manwich experience
When the Double Down Sandwich was first introduced in the US, I knew right away this delicious meat on meat on more meat sandwich will one day end up in my tummy. Call it man-stinct or what have you, I just knew. While travelling through Washington, this day came. I started it like any other day, full of vigour and testosterone. However by the afternoon, I wasn’t feeling up to my usual self. So after I wrestled with a couple great whites, fought with a band of ninja pirates, and conquered a few local villages, I decided to call it a day and pickup a colonel’s Double Down for dinner.
VanFoodies.com 
You must be logged in to post a comment.