Cafe Medina – Photoless Review

Sorry about the long absence since my last post. In between, I went back to Beijing for vacation. Maybe I will write something to bring you a taste of real Beijing food. A sister restaurant of the next-door Chambar, Medina Cafe has long been raved about by foodies and critics. A random man on the... Continue Reading →

Blue Water Cafe + Raw Bar feat. Unsung Heroes Festival

After doing the research for my last post, I was intrigued by some of the menu items. One of which was Blue Water Cafe's Unsung Heroes Festival that took place through to end of January. If my memory serves me right, I went to Blue Water once years ago, before my foodie years. At that time I didn't quite know how to enjoy good food. So when I got a hold of a $50 gift certificate for the restaurant, I invited a friend along and gave it another try.

Cooking with BC’s Best Dinner Series

I came across this interesting website through an article on Telegraph.co.uk. It's called Edible BC, the largest (so it claims) culinary tourism operator in Canada. It offers a series of interesting public and private events, one of which is called "The Cooking with BC's Best Dinner Series". This exclusive (20 diners per night) is offered... Continue Reading →

Without Dine Out Vancouver this winter, so what now?

As you may all have heard, Dine Out Vancouver has been postponed to later in the Spring, April 26-May 6. While you start to wonder what to do to stop your food craving, a number of restaurants have put together some foodie events to help you get through this winter.

Two Chinese Birthday Feasts in Richmond

Another component of my birthday celebration was two separate feasts in Richmond. I don't usually blog about Chinese food because I don't eat out at Chinese restaurants very often. Well, mom can cook awesome Chinese food so why bother dining out (haha another shameless plug for mom!) Yet this time around the dishes were rather complex and fancy so I think it's worth paying the price and enjoy the food without any hassle in the kitchen.

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