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Archive for the ‘Bread’ Category

Have you been taking advantage of the blueberry season? It’s so easy to grab a bowl of fresh blueberries and just munch on them. They make perfect snacks! Have you tried them frozen? Slightly frozen blueberries also make great frozen treats.

Mama Lam and I got our hands on some fresh, local BC blueberries, so we decided to have some fun. We looked up a number of recipes, and found this pull-apart bun recipe that seemed fun and interesting. It was successful even for our first attempt. Here is the recipe after some adjustments.

Ingredients

  • 400g Bread Flour
  • 240g Blueberries
  • 80g Water
  • 20g Butter, room temperature
  • 2 tablespoon Sugar
  • 2 teaspoon Milk Powder
  • 2 teaspoon Instant Yeast
  • 1/4 teaspoon Salt

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Taro and yam balls weren’t the only food item I’ve grown fond of from our Taiwan trip last fall. There’s also pepper bun 胡椒餅. In fact, my first memory of having pepper buns went all the way back to my family trip to Taipei more than 10 years ago. After all those years I still vividly remembered the piping hot, peppery filling inside the crispy bun — it was so delicious and memorable that I include it as a must-have for everyone visiting Taiwan. And I couldn’t stop telling Mr. about it before and throughout the trip. Taipei was our last stop, so we had to wait till then to get our fill. I told Mr. to wait, but we did succumb to the temptation and get some pepper buns at our other stops, but it was a bad decision because it was nothing like the ones in Taipei.The very night we arrived in Taipei, we immediately went for some pepper buns. We didn’t go to Raohe Night Market 饒河街觀光夜市 as it was reserved for another day, but we went to the brick and mortar storefront of the same vendor at the night market 福州世祖胡椒餅. We waited for the pepper buns fresh out of the clay oven, and boy were they hot. Pretty sure we burned the roof of our mouths when we took our first bite. And it was soooo good! It’s just as good as I remembered. The meat was juicy, peppery, and the crust was crispy and flaky.

When we went to Raohe two days later, I couldn’t help myself but crave for one more pepper bun before we flew home to Vancouver.

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On March 21, Jugo Juice launched a revamped food menu with 4 new sandwiches and 5 new wraps.

The new sandwiches are served on heritage sourdough from local bakery Terra Breads or a brand new natural and preservative free artisan bun from Ace Bakery called schiacciata.

I was invited to a media tasting of the new items and got to try the 4 sandwiches:

Mediterranean Roasted Vegetable on schiacciata bread

Roasted Mediterranean Vegetable

Philly Cheesesteak on schiacciata bread

Philly Cheesesteak

Chicken Caprese on schiacciata bread (more…)

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If you are asking for suggestions around Mid Vancouver Island, almost everyone would tell you about this little town named Coombs. According to Wikipedia, the town of Coombs has a population of 1,300+ but they welcome thousands and thousands of visitors every year. So what’s there?

The biggest draw is definitely the Old Country Market, better known as the Goats on the Roof Market. Namely, there are living goats on the roof! We were lucky to see a few of them grazing and chilling on the roof.

Old Country Market in Coombs - Goats on the Roof

Inside, it’s a giant grocery store/market. A lot of local and imported food products, as well as a deli/food counter. I have picked up some candied smoked salmon jerky there and they were very good. And best find at the market? Mr. found a Panama Hat that fits his gigantic head, and I scored a $5 Sun Hat!

Mr. and I with our new hats

Mr. and I with our new hats

While we were there, we had lunch at the Cuckoo Trattoria Italian Restaurant next door. It has a good selection of pasta and pizza dishes. (more…)

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On the rare occasion that CC and I got to hang out we chose to check out CandyTown in Yaletown, and we decided to first grab a bite at Small Victory Bakery.

Food

While CC opted for a sandwich, my eyes were set on those fluffy croissants in the showcase. I didn’t simply go for a butter croissant, though; I wanted a Breakfast Croissant. Sadly they sold out of it, so I went for the Bacon & Cheese Croissant instead. It’s light, fluffy, buttery. Then, as I got to the middle, there’s melted cheddar cheese with some meaty bacon. Of course, for the meat lover in me, I wish there’s more bacon. But because the cheddar cheese was also salty, too much bacon would’ve shot the salt level through the roof. This was perfectly balanced, and seriously, I could’ve easily had another one of these.

Bacon & Cheese Croissant

Christmas is just around the corner, so obviously I had to order a seasonal item. Cue the Mont Blanc. (more…)

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