When I asked for restaurant recommendations for Las Vegas, most people suggested Eggslut. So we went. At 12:30am on a Friday night/Saturday morning.
West Oak – Five Years in the Yaletown Neighbourhood
West Oak recently celebrated its 5th anniversary in the Yaletown neighbourhood. As a follow-up, Areta, Alice and I were invited to a hosted dinner at the restaurant. We tried some new cocktails, a couple of appetizers, three entrees and a couple of side dishes, and shared a dessert.
11th Annual ChefmeetsBCGrape Signature Tasting – Recap
When Bryan (the “beer guy”) isn’t writing about beer I put him to work as my camera man - so he and I were proud and honoured to represent VanFoodies at the 11th Annual ChefmeetsBCGrape while our fearless leader, Joyce, had other work commitments. The ChefmeetsBCGrape Signature Tasting is a fundraiser for the Arts Club Theatre to support the local theatre arts while showcasing BC food paired with BC VQA Wine.
[Recipe] Dirty Apron Scones for Your New Year’s Day Brunch
As part of our review of The Dirty Apron Cookbook, we tried the recipe of the Dirty Apron Scones. I was very impressed by how easy the recipe was, and for making it for the first time, how great the scones turned out. This will be a good recipe to prepare ahead of time and just finish it off in the morning after recovering from all the champagne and drinks!
[VanFoodies eat Oregon] Beckie’s Cafe & the Gorgeous Crater Lake
When Mr. and I went on a week-long road trip, ultimately reaching Crater Lake as our south-most point, we stopped at many cities in Washington and Oregon. We made a few trips to local grocery stores and whipped up some tasty bites in the hotel rooms, but we also checked out a number of eateries, including Beckie's in Union Creek near Crater Lake.
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