Dine Out Vancouver is back! Running from January 15 to January 31, it's the biggest one yet, with 288 restaurants offering 3-course dinner as well as more than 100 food-themed events over the 2-week period. Here are some of our suggestions, based on past experience as well as menu attractiveness:
Twisted Fork Bistro – The #DOVF dinner that social media didn’t talk about [Dine Out Vancouver 2015]
Lucky me, working downtown and getting off work at 5, I was able to get to Twisted Fork right at 5:30pm, as the door opened, and checked out their Dine Out menu. When I was trying to look up the dishes in advance of the dinner, what they looked like and what other people thought about them, I couldn't find anything online. No Twitter, no Instagram; that actually piqued my interest even more.
Salmon House on the Hill – Classics Done Right [Dine Out Vancouver 2015]
I usually use Dine Out Vancouver as the opportunity to try restaurants that I've never been before. Even some of the institutions that have been around for a long time. One of which was Salmon House in West Vancouver. This year, they had a pretty appealing menu for DOV, and so Mr. and I invited Mama and Papa Lam to join us for dinner.
Restaurants with Extended Menu Offerings [Dine Out Vancouver 2015]
While we're continuing our Dine Out Vancouver coverage this week, I'm pleased to let you know that some restaurants have decided to extend their menu offering for a few more days. Here are their end dates and menus.
Chicha Restaurant – Peruvian-Inspired Comfort Food [Dine Out Vancouver 2015]
For a triple-date night, we went for Dine Out at Chicha, a Peruvian-inspired eatery in the Mount Pleasant area. There were lots of options on the $28 menu, with some interesting combination of ingredients. I was intrigued.
VanFoodies.com 
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